Significats de food-borne illness en anglès

Listeria infection or listeriosis is a food-borne illness caused by the bacteria Listeria monocytogenes.

Salmonella infection is the most common U.S. food-borne illness.

It often contains bacteria that can cause food-borne illness.

Cronobacter sakazakii is an emerging pathogen associated with several outbreaks of food-borne illness in premature infants.

A cursory look at food-borne illness levels, eating trends and increased vulnerability in people, however, proves otherwise.

However, the risks of food-borne illness owing to the presence of pathogens on perilla leaves have not been evaluated.

Bacillus cereus causes food-borne illness through contaminated foods; therefore, its pathogenicity and genome sequences have been analyzed in several studies.

Currently, his attention is mainly focused on development and application of microbiological risk assessment and the burden of food-borne illness.

The body said that as summer temperatures rise, food-borne illness peaks, and the industry has a responsibility to protect consumer health.

INCREASED dependence on convenience foods with fewer preservatives and intensive farming methods are contributing towards a rapid increase in food-borne illness.

Based on these results, the potential risk of food-borne illness from consumption of perilla leaves may be higher in July than in April.

Food-borne illness is a serious problem in the United States.

"God, Gaby, I thought you were talking about a food-borne illness."

"Obesity is a food-borne illness, Kate." She took a sip of her cocktail and then a sip of ice water.