Utilitzem cookies
Aquest lloc web utilitza cookies per a oferir-vos la informació més rellevant. Si vosté continua navegant, accepta aquestes cookies.
Aquest lloc web utilitza cookies per a oferir-vos la informació més rellevant. Si vosté continua navegant, accepta aquestes cookies.
Ho sabíeu?
Podeu fer doble clic en una paraula per a buscar-la a TermGallery.
Podeu fer doble clic en una paraula per a buscar-la a TermGallery.
Significats de free radical en anglès
An atom or group of atoms with at least one unpaired electron; in the body it is usually an oxygen molecule that has lost an electron and will stabilize itself by stealing an electron from a nearby molecule.
Veure'n mésÚs de free radical en anglès
1
There is a critical balance between free radical generation and antioxidant defenses.
2
The active enzyme contains a tyrosyl free radical whose formation requires oxygen.
3
Blood free radical concentration was reduced, that is, CV improved redox homeostasis.
4
Background: Hyperthyroidism is associated with increased oxidative stress and oxygen free radical production.
5
In addition, SB-NP exerted an antioxidant effect via their free radical scavenging function.
6
Three extracts displayed free radical scavenging activity similar to known anti-oxidants.
7
Increased iron stores are associated with free radical generation and carcinogenesis.
8
Ten compounds were identified and analyzed for their impact on free radical generation.
9
Confocal microscopy showed that DMNA induced free radical generation mainly in the cytosol.
10
In turn, melatonin is a well-known antioxidant and free radical scavenger.
11
Melatonin is an endogenously generated molecule with free radical scavenging and antioxidant properties.
12
Nevertheless, free radical production and MDA levels were not affected in either condition alone.
13
Yet, many of the factors that impact free radical delivery from cigarettes remain unclear.
14
The addition of free radical scavengers in group 5 mainly attenuated the collagen loss.
15
These results suggested that GQDs suppressed free radical formation via inhibiting copper redox activity.
16
Results: Nearly half of the flavors modulated free radical generation.