Encara no tenim significats per a "freeze lima".
1We find that frozen lima beans and black-eyed peas are firmer and more flavorful than canned versions.
2Cook a package of frozen lima beans in a cup of water with some salt, butter, and minced garlic.
3But even frozen limas, favas, black-eyed peas, or edamame will give this flavor and texture you can't get with cooked dried beans.
4Add the kernels stripped from four ears of corn, along with a handful of frozen lima or fava beans; sprinkle with salt and pepper.