Encara no tenim significats per a "grate parmesan".
1Remove from heat, grate parmesan, then tong through two whole eggs beaten with two egg yolks.
2Place on the dish for serving and grate Parmesan cheese over it.
3Toss the mixture together and serve in warm bowls with grated parmesan.
4Serve over thick noodles sprinkled with freshly grated Parmesan cheese and parsley.
5Serve, topped with more freshly grated Parmesan cheese and some chopped parsley.
6Once they have softened add the lemon zest and the grated parmesan.
7Add a few teaspoons of grated lemon zest and freshly grated Parmesan.
8Serve with a border of boiled rice sprinkled with grated Parmesan cheese.
9Cover the fish completely with the grated parmesan cheese and then the crumbs.
10Pass a plate of finely grated Parmesan cheese with the soup.
11Serve with lots of freshly ground pepper and grated Parmesan cheese.
12Mix some fine bread-crumbs with grated Parmesan cheese and chopped parsley.
13Serve the ragout on top of the pappardelle with grated parmesan.
14Drain the cooked pasta, mix with the tomato and serve with grated parmesan.
15She has also produced a little grated Parmesan cheese from somewhere.
16Enjoy with ½ plain baked potato topped with 2 tablespoons grated Parmesan cheese.
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