1
The first issue, of course, is what kind of pan works best.
2
The stranger drew the trigger, and the powder flashed in the pan.
3
Place in the pan in a hot oven to toast the cheese.
4
Return the beef to the pan and add water just to cover.
5
Cooking: Place the grill pan on high heat and add olive oil.
6
Dip in seasoned flour and sauté in hot lard in a frying-pan.
7
Unfortunately, there's not enough oil in the pan to use a thermometer.
8
Remove the clams from the pan and serve them in the shells.
9
Pour the liquid remaining in the pan around the fish and serve.
10
Remove from the pan and allow to rest for 5 minutes covered.
11
Place the boiling water in the small pan of the fireless cooker.
12
Roll the meat in flour and then place in a stewing pan.
13
Remove from the pan and let the fish rest for two minutes.
14
Add the flour to the pan in which the meat was roasted.
15
Transfer the pan to a rack and let cool for 5 minutes.
16
Pour around it all the vegetables left in the pan and serve.
