Encara no tenim significats per a "red cabbage".
1The Germans, with vast lumps of meat, belly-swelling dumplings, and red cabbage?
2I transformed last week's celeriac and red cabbage into an Irish kimchi.
3Shred red cabbage, not too fine, and sprinkle liberally with salt.
4Remove the centre stalk of the red cabbage and slice into long thin strips.
5Serve with roast vegetables, roast apples and braised red cabbage.
6We ate duck with chestnut stuffing, dumplings, and red cabbage.
7Lastly, put in one medium-sized red cabbage, cut in halves and then sliced very thin.
8If desired, add optional red cabbage and chopped celery.
9Top with the avocado, red cabbage and rocket leaves.
10Select a medium-size, very hard head of red cabbage.
11This is my mother's recipe for braised red cabbage.
12The red cabbage can be cooked a few days in advance and kept in the fridge.
13Slice the red cabbage as thinly as possible.
14Similar to deep coloured red cabbage or blueberries.
15You open your mouth, pin back your ears and in go pickles, red cabbage, Dutch cheese.
16Serve hot with red cabbage cooked with wine.
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Red cabbage a través del temps
Red cabbage per variant geogràfica