Encara no tenim significats per a "remove the pork".
1To roast, remove the pork from the brine and rinse.
2Once you remove the pork roast from its packaging, make sure to dry it thoroughly with paper towels.
3Then remove the pork chops from the pan and let them rest on a cutting board for five minutes.
4A few minutes before taking up, remove the pork from the top and cover with cracker crumbs and melted butter.
5Remove the pork from the brine, and rinse under cold water.
6Remove the pork belly from the refrigerator and rinse off the curing mixture under cool running water.
7Remove the pork from its pan, carve it into thin slices, and present it with its braising juice studded with the prunes.
8Remove the pork to a plate, toss the sage leaves into the pan for just 5 seconds, then scoop on to a dish.
9Remove the pork dish from the oven and allow the meat to rest in a nice, warm place for 10-15 minutes.
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