Next, evenly top crust-firstwith the cheese and then with the veggies.

Place top crust in position and fasten the edges tightly by pinching together firmly.

We rolled out the top crust, also on wax paper.

If you want an extra-crisp top crust, broil it for a minute or 2.

Fill bottom crust with some of the mixture, cover with top crust and bake.

What is the advantage of using only a top crust for fresh fruit pie?

Ever cast away, as Jack says, on the top crust of a half-penny loaf?

Put on the top crust, cutting several slits in it for the steam to escape.

Carefully put on the top crust, trim it well about the edge of the pie-plate.

Then lay on the top crust, notching it handsomely.

Couldn't you just take off the top crust, mother?

Cover with the top crust and bake for about 30 minutes in a moderately hot oven.

Cover with a top crust and bake in a moderately hot oven for about 35 minutes.

Many pies, however, such as pumpkin, lemon meringue, and cream, do not have a top crust.

Beside myself-filledwith prophetic expectation-I rushed forward and raised the top crust of the pie.

Then we were ready for the top crust.