1 Place on the dish for serving and grate Parmesan cheese over it.
2 Fry them in butter, and grate a little Parmesan cheese over them.
3 Top with Parmesan cheese and a few red pepper flakes if desired.
4 Serve over thick noodles sprinkled with freshly grated Parmesan cheese and parsley.
5 Serve, topped with more freshly grated Parmesan cheese and some chopped parsley.
6 On another sheet of wax paper combine bread crumbs and Parmesan cheese .
7 If desired, before serving sprinkle a little Parmesan cheese into the soup.
8 Serve with a border of boiled rice sprinkled with grated Parmesan cheese .
9 Gorgonzola and polenta are a culinary team like spaghetti and Parmesan cheese .
10 Add, till well flavored, some Gruyère and Parmesan cheese , mixed and grated.
11 Sprinkle with the Parmesan cheese and serve very hot from a chafing dish.
12 Pass a plate of finely grated Parmesan cheese with the soup.
13 Sprinkle with Parmesan cheese and put slices of lemon around it.
14 Mix crushed pretzels, Parmesan cheese , bacon and parsley in a large plastic bag.
15 Brush top of wrapped chicken with butter and top lightly with Parmesan cheese .
16 Serve with lots of freshly ground pepper and grated Parmesan cheese .
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