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alcachofra
Catalan
carxofa
Spanish
cynara scolymus
Mediterranean thistlelike plant widely cultivated for its large edible flower head.
globe artichoke
artichoke plant
Cynara scolymus
Portuguese
alcachofra
1
Stir in
artichoke
quarters; re- cover and microwave at HIGH 2 minutes.
2
Of the root of this
artichoke
they made a kind of bread.
3
When steamed and dipped in butter, it tastes like a globe
artichoke
.
4
These 'beatilles' were balls of rice, veal, champignons,
artichoke
,
foie gras, etc.
5
Wolf Chamberlain, Anyone know how the hell you cook a raw
artichoke
?
6
One evening he came near the place where the
artichoke
stood.
7
The roots are eaten boiled like those of salsify-orlike the Jerusalem
artichoke
.
8
The edible part, or
artichoke
heart, is the base of the flowering section.
9
In this Phase 1 variation, we've replaced the potatoes with tasty
artichoke
hearts.
10
An
artichoke
is a very tasty vegetable that is popular everywhere.
11
Working with one
artichoke
at a time, cut across in half.
12
This species of
artichoke
is more valuable than the common
artichoke
.
13
A couple of weeks before he died, I cooked him Jerusalem
artichoke
soup.
14
Arrange the asparagus, green beans, zucchini, and
artichoke
hearts in the top tier.
15
Fill each
artichoke
half with the ricotta mixture and serve at room temperature.
16
With each cut, dip the
artichoke
into the citrus stock to prevent discolouration.
artichoke
can artichoke
marinate artichoke
artichoke heart
artichoke leaf
large artichoke
Portuguese
alcachofra
alcachofra de comer
alcachofra hortense
Catalan
carxofa
Spanish
cynara scolymus