Catalan
embasta 
Catalan
apallissar Spanish
aporrear 1
When this is all used, baste with the fat in the pan.
2
Remember to baste your ribs with the leftover marinade every so often.
3
The servant took a long spoon and began to baste the fowl.
4
Turn the meat every fifteen minutes and baste with its own fat.
5
As for basting, the animal should adequately baste itself on the spit.
6
Pour over the peri-peri sauce, keeping some to baste the chicken later.
7
It's my belief it's the very baste Mr Desmond shot last night.
8
I've a mind to get down and baste the surly bumpkin's hide.
9
Tim, me darlin', be quick here, or the baste will be off.
10
Why is it not necessary to baste meats cooked by these methods?
11
An', man or baste, Oi ain't particular, so 'tis a good wan.
12
An' me mother'd come out an' baste me, an' well I desarved it.
13
Lower the heat slightly and baste the rump for five minutes.
14
One dead; one left to baste in a nice warm gravy of guilt.
15
Allow half an hour to a pound in roasting, and baste very often.
16
Bake 12 minutes for each pound and baste frequently while baking.
