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1 Cut hard- boiled eggs in half the long way and remove the yolks.
2 Take yolk of one hard- boiled egg and rub smooth in a bowl.
3 Yes, for centuries, mankind has struggled to produce a perfectly boiled egg .
4 Break the shells from the hard- boiled eggs , and cover with this mixture.
5 Bake until done and serve with the tomatoes and sliced hard- boiled eggs .
6 Boil eggs till hard, peel and place in cold water until required.
7 The mould might be decorated with slices of beetroot or hard- boiled eggs .
8 The white of a hard- boiled egg is not generally very thoroughly masticated.
9 Indefinitely they would eat soft- boiled eggs and rice and beef-tea and cornstarch.
10 Turn out and serve with a garnish of hard- boiled eggs and lettuce.
11 Please change the subject, and order me two hard- boiled eggs for dinner.
12 Just before serving stir into the soup three hard- boiled eggs , finely chopped.
13 Serve on a hot dish with lettuce leaves and hard boiled egg .
14 Chop a hard- boiled egg very fine, mix with the dressing, and spread.
15 Add a hard- boiled egg chopped fine, and a teaspoonful of grated cheese.
16 Serve with Drawn-Butter Sauce to which chopped hard- boiled eggs have been added.
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