1 The fibers of chicken meat are shorter and more delicate than beef.
2 Simmer slowly for five minutes and then strain into the prepared chicken meat .
3 Photo: 123RF An image of the green chicken meat was posted on social media.
4 This super-fast growth rate means that for producers and consumers chicken meat is cheap.
5 Ostrich and chicken meat on sale in retail outlets is safe for human consumption
6 Improvements in living standards have resulted in consumers having higher expectations for chicken meat quality.
7 Moreover, the torrymeter was used to measure the differences in freshness of the chicken meat .
8 Remove all the chicken meat from the bone.
9 Next, roll the pastry sheet into a sausage with the minced chicken meat in the center.
10 The smell of wine and sweet chicken meat .
11 Conclusions: Conventional chicken meat had higher iAs concentrations than did conventional antibiotic-free and organic chicken meat samples.
12 Serve with small, even squares of chicken meat in it, or a little cooked rice and salt.
13 Roll the seasoned minced chicken meat into a long sausage on the edge of a pastry sheet.
14 Princess Chicken is a variation on General Tso's Chicken , made with light instead of dark chicken meat .
15 Italy exported 63,273 tonnes of chicken meat and 62,480 tonnes of turkey meat.
16 Torrymeter values were higher in fresh chicken meat than fresh-outside and frozen-thawed chicken meat during the storage period.
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