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Results: We found that all subjects consumed variety of dietary fiber-rich foodstuffs.
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One-third of subjects consumed foods rich in dietary fiber to prevent FI.
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The impact of dietary fiber on the retinal microvasculature is not known.
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Chitosan, a dietary fiber, can regulate lipids with benefit on anthropometric parameters.
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It is low in calories and rich in vitamins and dietary fiber.
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Conclusions: Intake of dietary fiber is inversely associated with colorectal cancer risk.
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Our results support current recommendations of high dietary fiber intake for health maintenance.
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Increased dietary fiber is thought to have beneficial effects on health in humans.
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Background: The role of dietary fiber in obesity management remains debatable.
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They also looked at total dietary fiber from cereal grains, fruits and vegetables.
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People fail to understand the value of natural dietary fiber.
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Diets that are high in dietary fiber are reported to have substantial health benefits.
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The research shows that ginseng residue is a valuable source of functional dietary fiber.
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Improvement in dietary fiber intake following a self-management intervention for IBS continues to 1 year.
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However, there are few studies focus on the soluble dietary fiber of ginseng at present.
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Objective: To examine prospectively the relationship between dietary fiber and risk of coronary heart disease.