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Meanings of dietary fibre in English

Russian
пищевые волокна
Portuguese
fibra dietética
Spanish
fibra dietética
Catalan
fibra soluble
Wikidata

Indigestible portion of food derived from plants.

пищевые волокна
Usage of dietary fibre in English
1
It is low in calories and rich in vitamins and dietary fibre.
Reuters
2
Yet most people in Ireland do not eat enough dietary fibre.
The Irish Times
3
Food labelling should include dietary fibre values and distinguish between intrinsic and added fibre.
Pubmed
4
Smoothies are definitely better if you leave the pulp and dietary fibre in them.
Independent.ie
5
In human subjects dietary fibre has been studied intensively for possible effects on body-weight management and health.
Pubmed
6
It was, in general, reduced by diluting the food with dietary fibre which also reduced liveweight gain.
Pubmed
7
An increase in levels of ash and dietary fibre was clearly observed for the 48 h-germinated wheat.
Pubmed
8
Enhanced epithelial cell proliferation depends on the increase in live Lactobacillus murinus, lactate production and dietary fibre content.
Pubmed
9
Step three: The water-soluble compounds are neutralised, bound to dietary fibre and excreted from the cells and body.
The South African
10
Natsu also makes a powder from dried mushrooms, which is rich in Vitamins D, B and dietary fibre.
Radio NZ
11
A considerable proportion of the behavioural effects of dietary fibre are thought to be related to reduced feeding motivation.
Pubmed
12
Depending on type and inclusion level, dietary fibre may increase and maintain satiety and postpone the onset of hunger.
Pubmed
13
It goes on to recommend high-fibre diets, with the guideline level for dietary fibre rising to 30g for adults.
The Guardian
14
Bray biotechnology firm Megazyme will launch a test kit to measure both glycemic carbohydrates and dietary fibre content in food.
The Irish Times
15
The types of dietary fibre are also limited and this is likely to have adverse effects on healthy gut bacteria.
News.com.au
16
In conclusion, higher intake of glucose, not fructose and sucrose, was associated with higher insulin sensitivity, independent of dietary fibre.
Pubmed