Take a teaspoonful at a time in floured hands and roll into balls.

Divide the mixture into eight and mould into flat cakes using floured hands.

She stopped rolling, holding her doughed and floured hands bent at the wrist.

When cool, shape with well- floured hands into balls the size of a shelled walnut.

Using lightly floured hands, shape spoonfuls of the mixture into rissoles or patty shapes.

Work into little balls as large as hickory nuts with buttered or floured hands.

With floured hands shape the mixture into balls, and tie them in floured pudding cloths.

The baker wiped floured hands across his wide middle.

Spread the dough in long pans with well- floured hands, have about one and one-half inches thick.

Watching the prize slip from her floured hands, crestfallen under her fringe, was heartbreaking to watch.

Bakers will knead her breasts with floured hands.

Roll in oval balls with floured hands in egg and bread crumbs and fry in hot lard.

Roll it into oval balls with floured hands, dipped in beaten egg, then rolled in cracker crumbs, and fry in hot lard.

With well- floured hands, roll the dough around gently to tidy it up, then turn it over and shape it into a patty.

Check the seasoning, adding salt and black pepper as you think fit, then, with floured hands, make 8 thick patties with the mixture.

With floured hands, divide the dough into 4 pieces and roll each into a rope about 1 inch thick.