1
Grated cocoanut forms a part of the world-renowned East India condiment, curry.
2
A cup of grated cocoanut is a nice addition to this cake.
3
Spread it between the cakes and sprinkle grated cocoanut thickly over each layer.
4
Sprinkle over with grated cocoanut, or decorate with pink icing put through a forcing-bag.
5
Cocoanut Snow Balls.-Kneaddessicated cocoanut into fondant; make into balls, and roll in grated cocoanut.
6
Lastly, stir in the grated cocoanut swiftly and lightly.
7
Add a grated cocoanut and last the stiffly-beaten whites.
8
Sprinkle the grated cocoanut over this, and serve.
9
Strew a half of a grated cocoanut over.
10
The dulce seller carries guava, pieces of pineapple, preserved fruits, chocolate candy, fresh cocoanut meat, grated cocoanut, etc.
11
Put into a kettle, stir till dissolved; add one grated cocoanut and boil to the "pearl" stage.
12
A cup of grated cocoanut put into the recipes of Cracker Pudding and Bread Pudding, makes good cocoanut pudding.
13
Then add a grated cocoanut.
14
To the other half of grated cocoanut add 4 tablespoonfuls of pulverized sugar and strew over top of the cake.
15
Grate cocoanut all over.
16
Two cupfuls of grated cocoanut, one cupful of sugar, two tablespoonfuls of flour, the whites of three eggs, beaten stiff.