Any chemical compound having a structure based on 3-phenylchromane backbone.
1
Total isoflavonoid content of germinated chickpea was approximately 5-fold of that of germinated soybean.
2
Intakes of lignan, isoflavonoid, or coumestrol were not associated with breast cancer risk overall or before or after 50 y of age.
3
Isoflavonoids are one of the most important groups of naturally occurring antioxidants.
4
The effects of lignans or isoflavonoids were independent of receptor status.
5
In conclusion, we found no association between intake of isoflavonoids or lignans and breast cancer risk.
1
The effects of lignans or isoflavonoids were independent of receptor status.
2
In conclusion, we found no association between intake of isoflavonoids or lignans and breast cancer risk.
3
Twenty-five isoflavonoids were detected and identified tentatively.
4
Our findings suggest that the germinated chickpea seeds could serve as a promising functional food rich in isoflavonoids.
5
Flavonoids and isoflavonoids isolated from the stem bark of E. sacleuxii were also tested and showed antiplasmodial activities.
6
Isoflavonoids are one of the most important groups of naturally occurring antioxidants.