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1 Flour your work surface generously, then turn out the dough and knead lightly .
2 Take this out on the board, knead lightly , roll out and cut into biscuits.
3 Add the remainder of the flour and knead lightly .
4 Draw the dough together and knead lightly until smooth.
5 Remove the dough from the bowl and knead lightly .
6 Turn onto a floured board and knead lightly .
7 Add chilled water and knead lightly .
8 Mix and turn out on floured board and knead lightly and thoroughly, using as little flour as possible.
9 Take two cups of flour, one egg, three tablespoons of fat, one cup of water, a little sugar, pinch of salt, and knead lightly .
10 Knead lightly on a floured surface and shape into a flat disk.
11 Knead lightly on floured board and roll out one-half inch thick.
12 Knead lightly into a ball, then cut into six equal pieces.
13 Knead lightly on a floured surface, wrap in clingfilm and chill for 1 hour.
14 Knead lightly to smooth paste and divide into two pieces.
15 Knead lightly with one hand to a firm pastry.
16 Knead lightly , cover and leave for 30 minutes.
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This collocation consists of: Knead lightly across language varieties