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Continued improvement of Poaceae crops is necessary in order to continue to feed an ever-growing world population.
2
The family Poaceae was the most common food resource retrieved in scats of all species as well in soil samples.
3
Phylogenetic analysis showed that SPSD was newly evolved in the lineage of Poaceae species with recently duplicated genes emerging from the SPSA clade.
4
We present here a set of Poaceae genes that are likely to be involved in plant defense mechanisms and have evidence of positive selection.
5
The Poaceae, or grass family, is a member of this group, and most of the p-coumarate in the cell walls of this family acylates lignin.