Meanings of primal cuts in English

There are nine primal cuts of beef sold at the wholesale level.

The large muscle groups of four-legged animals are called primal cuts.

A butcher will trim these primal cuts into retail cuts.

We grill everything from whole animals to primal cuts to retail cuts to parts and pieces.

Because veal is young beef, it has the same body parts, but there are fewer primal cuts.

There are four main primal cuts of pork and from which retail cuts of meat are produced.

First, make a few primal cuts.

Spit-roasting is another name for rotisserie grilling, but it's usually done on a larger scale with primal cuts of meat or whole animals.

By comparing a wild animal to its domesticated counterpart, you will know its primal cuts, its relative flavor, and the best ways to grill it.

Cattle carcasses are divided into eight primal cuts, which are sold to retail butchers, who divide them further into steaks, chops, roasts, and ground beef.

Read more about Primal Cuts and Grahm's Meat Cook here.

Primal cuts are large.