Meanings of promotes the development in English

Chronic inhalation exposure to agricultural dust promotes the development of chronic respiratory diseases among poultry workers.

Previous studies have demonstrated that UBE2T promotes the development and progression of numerous types of cancer.

The weather condition also promotes the development of storms including hurricanes in the tropical Atlantic, it said.

She trained with the Sports Journalism Institute, which promotes the development of young journalists to diversify newsrooms.

We hypothesized that aging-associated inflammation promotes the development of platelet hyperreactivity and increases thrombotic risk during aging.

The epidemiological evidence that a high-fat diet promotes the development of obesity is considered suggestive but not definitive.

Abuse of the hallucinogenic drug ketamine promotes the development of lower urinary tract symptoms that resemble interstitial cystitis.

Sortilin involves in lipid metabolism, promotes the development of atherosclerosis, and possibly becomes a potential therapeutic target for atherosclerosis treatment.

Activation of Delta-Notch signaling pathway promotes the development of the vascular system in embryo, normal adult tissues, and cancerous lesions.

Whether early onset hypertension also promotes the development of target end-organ damage (TOD), even by midlife, has remained unknown.

Our study provides the basis for further investigation of the molecular mechanism by which eIF3c promotes the development and progression of HCC.

Deletion of Trp53 in gastric cells confers a selective advantage and promotes the development of dysplasia in the setting of dietary carcinogens.

Astrin promotes the development of cancer by participating in various molecular pathways and is considered as a potential prognostic and survival predictor.

It keeps the babies in health, serves to make them grow, and promotes the development of all their organs as nothing else will.

We conclude that endogenous fructose generation and metabolism in the liver represents an important mechanism by which glucose promotes the development of metabolic syndrome.

Browning adds flavor to foods and promotes the development of a crisp crust, which offers a pleasing textural contrast with the interior of foods.