1
Use a slotted spoon to remove from oil, drain on paper towel.
2
Just remove from oil onto a paper towel-lined plate.
3
Slip dough off fork; remove from oil with slotted spoon and immediately dip into warm sugar mixture to coat well.
4
Remove from oil and place onto paper towel.
5
Remove from oil and drain on paper towel.
6
Remove from oil and set aside.