We have no meanings for "remove the pork" in our records yet.
1 To roast, remove the pork from the brine and rinse.
2 Once you remove the pork roast from its packaging, make sure to dry it thoroughly with paper towels.
3 Then remove the pork chops from the pan and let them rest on a cutting board for five minutes.
4 A few minutes before taking up, remove the pork from the top and cover with cracker crumbs and melted butter.
5 Remove the pork from the brine, and rinse under cold water.
6 Remove the pork belly from the refrigerator and rinse off the curing mixture under cool running water.
7 Remove the pork from its pan, carve it into thin slices, and present it with its braising juice studded with the prunes.
8 Remove the pork to a plate, toss the sage leaves into the pan for just 5 seconds, then scoop on to a dish.
9 Remove the pork dish from the oven and allow the meat to rest in a nice, warm place for 10-15 minutes.
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