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Berries and all softfruits are canned without blanching and cold-dipping.
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Its food consists chiefly of spiders and small worms, and softfruits and seeds.
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Facebook Twitter Pinterest Nature's bounty: a selection of softfruits.
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Within its walls the Turks grew softfruits and created fountains and melodic streams.
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I love the combination of chewy meringue, semi-whipped cream and tart summer softfruits.
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Never allow the pressure to go over ten pounds when you are canning softfruits.
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To obtain the most satisfactory results softfruits should be only one layer deep on the drying trays.
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Do not allow the pressure to run above ten pounds for softfruits; fifteen pounds makes them mushy.
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We scald peaches and apricots, which are softfruits; but we blanch pineapples, apples and quinces, the hard fruits.
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It is a fact that a lot of our softfruits have been getting bigger over the past few years.
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I prefer to use softfruits such as blackberries, raspberries and strawberries, but you can also use figs, plums and rhubarb.
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The window was filled with pumpkins, apples, oranges, sheaves of wheat, bottles full of softfruits preserved in alcohol, and the like.
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VANESSA'S WAY... blueberry and lemon loaf cake My father-in-law grows an abundance of softfruits and he recently cultivated a crop of blueberries.
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As she bit into one of the luscious softfruits the juice burst forth with a flavor that can only be described as divine.
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There are raised vegetable patches, a chicken run with shed, a green house and a potager garden planted with softfruits, vegetables and herbs.
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These steps are followed for strawberries, blackberries, blueberries, dewberries, huckleberries, gooseberries, raspberries, and for all softfruits, such as cherries, currants, grapes and figs.