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1 After dishing the pasta, sprinkle with parmesan cheese.
2 Sprinkle with Parmesan cheese and put slices of lemon around it.
3 Top the pies with the remaining potato mixture and sprinkle with Parmesan , if using.
4 Sprinkle with Parmesan cheese and place pan under broiler.
5 Sprinkle with parmesan shavings or serve with blocks of feta to add that cheesy goodness.
6 Sprinkle with parmesan cheese and feta cheese before serving.
7 Pour the sauce on top of the layered vegetables, then sprinkle with Parmesan and breadcrumbs.
8 Sprinkle with parmesan and toss until well incorporated.
9 Salt to taste; sprinkle with Parmesan cheese.
10 Top each with a piece of salmon, drizzle with the remaining dressing, and sprinkle with Parmesan cheese.
11 Sprinkle with Parmesan cheese and bake in 350 degree oven for 15 minutes.
12 Every season you can make a unique mix of Veggies Sprinkled with Parmesan Cheese in line with the seasonal vegetables available.
13 Serve it with thinly sliced roast potatoes liberally sprinkled with Parmesan cheese and a fresh watercress salad -dinner is served.
14 Mix lightly, put into a buttered baking-dish, cover with crumbs, sprinkle with Parmesan cheese, dot with butter, and brown in the oven.
15 Veggies Sprinkled with Parmesan Cheese is the perfect dish for those times you have lots of extra veggies to be used before they expire.
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