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1 To prepare the bread, soak stale bread in warm water until soft.
2 Now prepare a filling by soaking sufficient stale bread in cold water.
3 Soak two cups stale bread crumbs in one-half cup milk thirty minutes.
4 The cook brought out supper in buckets-stews ,chunksof stale bread , tea.
5 Pour hot water over the stale bread and let soak until soft.
6 Over breakfast of stale bread came another warning not to go on.
7 Have ready prepared six crisply toasted and buttered slices of stale bread .
8 Take some rather stale bread , cut it into slices, removing the crust.
9 He was on the beach, with his tin box of stale bread .
10 Grate very fine as much stale bread as will weigh two ounces.
11 Prepare two pounded crackers, or an equal quantity of grated stale bread .
12 Especially when one has had to eat stale bread for so long!
13 She had found only stale bread and water in the cave.
14 Wouldn't it be great if you could make stale bread rolls fresh again?
15 Add some grated stale bread and work in a few eggs.
16 The ticket-of-leave apostle lived on a little milk and crusts of stale bread .
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