1
White sauce: One and one-half cup hot milk, tablespoonful butter, tablespoonful flour.
2
Mix smoothly one tablespoonful butter, cornstarch and seasoning, add hot milk slowly.
3
One-half cup sugar to one cup water, one-fourth cup flour, one tablespoonful butter.
4
One pint brown sugar, one-half cup milk, one tablespoonful butter, one teaspoonful vanilla.
5
One large tablespoonful butter; two small tablespoonfuls flour; two eggs.
6
One heaping tablespoonful butter, one teaspoonful flavoring; cut up cup marshmallows in little squares.
7
First prepare your white sauce of one-half pint milk, one tablespoonful butter, two tablespoonfuls flour.
8
One pint cream, one tablespoonful butter, one tablespoonful flour.
9
Rub in tablespoonful butter until crumbly, spread thickly over top of dough and bake one-half hour.
10
Add one tablespoonful butter, and thicken with flour.
11
One large onion, 1 large potato, 1 tablespoonful oatmeal, 1 tablespoonful butter.
12
One lemon, two eggs, one tablespoonful butter.
13
One cup water, one cup sugar, one lemon, two eggs, one tablespoonful butter, one heaping tablespoonful flour.
14
Make a sauce of one tablespoonful butter, one dessertspoon of flour, half pint milk, one teaspoonful of mustard.
15
Work in tablespoonful butter, then add three-fourths cup sweet milk, into which one or two eggs have been beaten.
16
One pint chopped lobsters; good half pint rolled crackers; one tablespoonful butter; ten of milk; salt and pepper to taste.
