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Meanings of tenderloin in English
Catalan
tapa plana Usage of tenderloin in English
1
In meat markets, fresh beef tenderloin sells for sixteen cent a pound.
2
Where the sound of the drum is heard must be the tenderloin.
3
Pulse about a pound of beef sirloin or tenderloin in food processor.
4
With a sharp knife make a deep pocket lengthwise in each tenderloin.
5
If you don't have any beef on hand, use pork tenderloin instead.
6
Using small sharp knife, cut 12 one-inch-deep slits all over beef tenderloin.
7
For this and other reasons, pork tenderloin has become extremely popular.
8
A pork tenderloin is small, usually just large enough to serve two people.
9
Remove the flank end and then the tenderloin, also taking out the bones.
10
Take the tenderloin, lay it flat on a board after removing the fat.
11
Our tenderloin steak was quite as good as the English rump.
12
It was more glittering, more raffish, more clamant of the tenderloin than ever.
13
Nothing but a porterhouse or tenderloin steak or a kidney chop will do.
14
A pork loin can be grill-roasted much like a beef tenderloin.
15
Wrap bacon slices around tenderloin and rosemary to enclose tenderloin completely.
16
They were almost pathetically grateful, however, I noticed, for an occasional broiled tenderloin.
About this term
Frequent collocations
More collocations
Tenderloin through the time
Tenderloin across language varieties
United States of America
Common
United Kingdom
Less common