Serve upon the untoasted side of sippets of bread toasted on one side.

Cut the split bread into triangles and arrange untoasted sides up on a baking sheet.

Do not substitute regular sesame oil, which is pressed from untoasted seeds and meant for salad dressings and cooking.

Don't confuse this product with regular sesame oil, which is pressed from untoasted seeds and has a medium yellow color.

Lay the toast on the hot plate, buttered side down, and pour the Rabbit over the porous untoasted side so it can soak in.

(This step is optional, but many cooks like this flavor a bit better than the untoasted grain.)