We have no meanings for "warm bowls" in our records yet.
Toss the mixture together and serve in warm bowls with grated parmesan.
Pour the soup into warm bowls and garnish with the asparagus tips.
Divide between warm bowls, sprinkle over a little more pepper, and serve immediately.
Ladle into warm bowls and garnish with the remaining chopped herbs.
Divide the clams, bacon, and pan juices among warm bowls and serve at once.
To serve, pour the sauce with root vegetables over the shanks in warm bowls.
Divide among warm bowls and garnish with spoonfuls of sour cream and minced chives.
Serve in warm bowls garnished with swirls of cream.
Pour the soup into warm bowls and place a pan-roasted pear half in the center of each.
Ladle the soup into warm bowls and sprinkle the remaining Parmesan and the chopped parsley on top.
Pour into warm bowls and garnish with the remaining sour cream and, if you wish, some red-vein sorrel.
Ladle into warm bowls and serve immediately, garnished with a dollop of crème fraîche and a sprinkling of chopped parsley.
Toss again, and divide between the warm bowls, finishing off with a grating of nutmeg and a little more parmesan.
Ladle the stew into warmed bowls and garnish with a little chopped parsley.
Ladle into warmed bowls, pop the poached oysters on top, if using, and serve.
Place gnocchi in large warmed bowls and spoon over the oxtail and top with shaved Parmesan.
This collocation consists of:
Warm bowls across language varieties