In Posey County, Ind., near Evansville, are hundreds of wild pecan trees, many of which produce good nuts.

It is quite possible, though, that some day the hickory will rival or exceed its near relative, the wild pecan, in commercial favor.

These unusual nuts were propagated by grafting twigs from their parent trees on ordinary wild pecan trees whose own nuts were of less value.

In one of his letters to me the following summer, Mr. Snyder mentioned that there were wild pecan trees growing near Des Moines and Burlington.

This photograph shows the native wild pecans along the Colorado River.

We come now to the wild pecans of Texas.

Wild Pecan aromatic rice is a hearty-flavored long-grain brown rice with a gently woodsy aroma that cooks up slightly moist.

Developed by Louisiana State University, Wild Pecan rice is a cross between Carolina long-grain and several varieties of Indochine aromatic rices.