We have no meanings for "add the curry" in our records yet.
1 Turn off the heat and add the curry powder and herbs.
2 Keep tossing the seeds, and when they are toasted add the curry powder.
3 Cook slowly for a minute then add the curry powder.
4 When the seeds start to pop, add the curry leaves.
5 Next, add the curry leaves and 1 whole dried chilli, then the chopped pineapple.
6 Reduce heat and add the curry powder, spices and ginger; fry lightly for 2 minutes.
7 Stir until a rich brown; then take from the fire and add the curry powder.
8 When the onion is soft and translucent, add the curry powder and cook over a higher heat until you get a good aroma.
9 Smooth the curry with 1 spoonful of water; add the curry , the eggs, and salt to the cooked rice and lentils, and mix all well.
10 Into the butter remaining in the pan put the flour, and when that is brown, add the curry powder, and stir all into the soup.
11 Add the curry paste and stir-fry for 1 minute or until aromatic.
12 Add the curry paste and stir-fry for 30 seconds or until aromatic.
13 Add the curry paste, then cook, still stirring, for 2 more minutes.
14 Add the curry powder and cumin seeds, then cook for 3 more minutes.
15 Add the curry powder, turmeric, cumin and coriander and fry for 2 minutes.
16 Add the curry powder, lime juice and zest, ginger, garlic and desiccated coconut.
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