Significados de foodborne diseases en inglés

The diseases in question include sexually transmitted diseases, viral hepatitis, foodborne diseases and diseases of environmental origin.

Liver flukes belonging to the genus Fasciola are among the causes of foodborne diseases of parasitic etiology.

There is a need to focus food safety interventions on preventing foodborne diseases, particularly in low- and middle-income settings.

An increasing number of foodborne diseases are currently attributable to farm produce contaminated with enteric pathogens such as Salmonella enterica.

Her responsibilities will include managing and developing programmes for the protection of the public from foodborne diseases, and providing advice and support in the industry.

The World Health Organization (WHO) estimates that worldwide each year, unsafe food causes 600 million cases of foodborne diseases and 420,000 deaths.

Conclusions: Foodborne diseases result in a large disease burden, particularly in children.

Background: Foodborne diseases are important worldwide, resulting in considerable morbidity and mortality.