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Meanings of foodborne illness in inglés

ruso
пищевая токсикоинфекция
portugués
intoxicação alimentar
español
intoxicación por alimentos
catalán
toxiinfecció alimentària
Wikidata

Illness resulting from food that is spoiled or contaminated by pathogenic bacteria, viruses, parasites or toxins.

Related terms
intoxicación por alimentos
Usage of foodborne illness in inglés
1
Campylobacter is the second most reported foodborne illness in the United States.
Reuters
2
A third fact is foodborne illness remains a major public health concern globally.
Jamaica Observer
3
And in the annual toll of foodborne illness, Listeria is a bit player.
Wired
4
Minnesota's excellence in foodborne illness isn't due only to the skills of its epidemiologists.
Wired
5
But the possibility that foodborne illness could be resistant to antibiotics had never occurred to her.
Wired
6
Salmonella: it's the poster child of foodborne illness.
Cooking for geeks: real science, great hacks, and good food
7
It is true to say that rates of foodborne illness are similar between the EU and North America.
The Guardian
8
The World Health Organisation found North America has the lowest incidence of foodborne illness anywhere in the world.
The Guardian
9
But there's an additional cadre of victims of foodborne illness whose stories often go untold in the food-safety debate.
Wired
10
Availability of existing methods for the public to report foodborne illness to LHDs across the United States was examined.
Pubmed
11
Bongkrek acid has been implicated in outbreaks of foodborne illness involving coconut and corn-based products in Indonesia and China.
News.com.au
12
The odds of dying from foodborne illness are actually surprisingly low, especially considering the media attention given to it.
Cooking for geeks: real science, great hacks, and good food
13
The next time you read any news related to foodborne illness in the United States, look for this word: Minnesota.
Wired
14
When conducting an outbreak investigation, the cycle of foodborne illness control and prevention is a part of the road map.
Jamaica Observer
15
Salmonella is a major causative agent of foodborne illness and rapid identification of this pathogen is essential to prevent disease.
Pubmed
16
E. coli that are not part of highly characterized but narrowly defined groups may be important causes of foodborne illness.
Pubmed