Place in a hot-water bath and process for one hour.

Use same time-table as for hot-water bath or wash boiler.

Strain and fill into sterilized bottles and process for forty minutes in a hot-water bath.

Both were given a hot-water bath for pain relief.

Seal and then place in a hot-water bath.

Be sure to use canning jars with two-piece screwband lids, and for longer storage, process in a simmering hot-water bath.

Antibiotics should be given before or during, not after, a hot-water bath, and the patient's condition should be monitored closely.

If there is no bath cabinet in the home beneficial results can be secured by means of a hot-water bath.

When using a steam-pressure canner instead of the hot-water bath sterilize for ten minutes with five pounds of steam pressure.

Sterilize 120 minutes in hot-water bath, or 60 minutes in steam-pressure outfit at five to ten pounds pressure.

The flavor improves the longer you keep the piccalilli (for longer storage, process the jars of piccalilli in a simmering hot-water bath).

If the product is cooked in closed jars in the hot-water bath as directed the food will be sterilized so that it will keep indefinitely.