Grate the rind of one and use the juice of two large oranges.

Seed and slice five large oranges; pour over them a cup of sugar.

With your fingers thus far apart you appeared to give him large oranges.

Peel two large oranges and separate into sections; thinly slice a small red onion.

Four large oranges, sliced thin and sprinkled with sugar.

Peel two large oranges and segment them.

For this marmalade take 1 large grape fruit, 2 large oranges and 1 lemon.

Make orange sponge the same as lemon, using a small pint of water and the juice of six large oranges.

The day before you want to use the liquor toast four large oranges till they are of a pale brown.

Peel two large oranges, chop them fine, remove the seeds, add half a peeled lemon and one cup of sugar.

Strain it, and set it on the fire again, having added half a pint of claret, and the juice of two large oranges.

Add ½ cup cold water and 2 pounds of granulated sugar, and the grated yellow rind and juice of 2 large oranges.

2 large oranges, peeled and cut into segments