The original Italian Alfredo only consists of noodles, butter and parmesan cheese.
2
The ambassador himself arrives, followed by a retainer carrying a parmesan cheese.
3
That recipe uses parmesan cheese while Sizzler says its uses pecorino cheese.
4
Toss the mixture together and serve in warm bowls with grated parmesan.
5
Once they have softened add the lemon zest and the grated parmesan.
1
The original Italian Alfredo only consists of noodles, butter and parmesancheese.
2
The ambassador himself arrives, followed by a retainer carrying a parmesancheese.
3
That recipe uses parmesancheese while Sizzler says its uses pecorino cheese.
4
Top the eggs with the parmesancheese and season with black pepper.
5
Serve immediately with a generous helping of parmesancheese on top.
Uso de parmigiano-reggiano en inglés
1
Tommy Cooper Photo: Creative commons I always have parmigiano-reggiano, olive oil and pasta at home.
2
Then, instead of using salt, I sprinkle Parmigiano-Reggiano cheese over the top.
3
Of course, the Italians are sticklers for the right cheese: Parmigiano-Reggiano.
4
Only crumbs remained of the appetizer, garlic-rubbed bruschetta with prosciutto and shaved Parmigiano-Reggiano.
5
Why don't I grate my Parmigiano-Reggiano while you relax and find a killer.
6
Feel free to sprinkle a little Parmigiano-Reggiano on top.
7
Some tips for buying and grating Parmesan cheese: The real thing, Parmigiano-Reggiano, will deliver the best results.
8
You have to get the best Parmigiano-Reggiano cheese you can find (aged twenty-four months is perfection).
9
1 small wedge (at least 4 ounces) well-aged (at least 1 year) Parmigiano-Reggiano cheese
10
Feta, Parmigiano-Reggiano, or mozzarella will give you all the salty flavor you need (without the extra sodium you don't).
11
Pizza at its most basic, but since every ingredient counts, use ripe in-season tomatoes, fresh whole milk mozzarella, and real Parmigiano-Reggiano.
12
Arrange a first layer of dressed pasta, cover with ham and buffalo mozzarella cheese (Parmigiano-reggiano cheese too, if you wish).
13
1 cup grated Parmigiano-Reggiano or Asiago cheese
14
½ cup (2 ounces) freshly grated Parmigiano-Reggiano, for serving
15
½ cup freshly grated Parmigiano-Reggiano cheese
16
Good domestic Parmesan is made in the United States and is an acceptable substitute for the more complex flavored, and more expensive, imported Parmigiano-Reggiano.