Aún no tenemos significados para "tabulate the percentage".
1See Figure 63 and tabulate the percentage composition of beef suet and butter.
2From Figures 64 and 74, tabulate the percentage composition of oysters and milk.
3Tabulate the percentage composition of honey, of molasses, and of maple sirup.
4Tabulate the percentage composition of beets, carrots, parsnips, and turnips.
5Tabulate the percentage composition of fresh and dried peas and beans, and of dried lentils.
6Tabulate the percentage composition of milk (see Figure 64).
7Tabulate the percentage composition of baker's flour and of a high grade of wheat flour (patent roller process).
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