Meanings of taste perception in inglés

It is well known that taste perception influences food intake.

Transient receptor potential (TRP) channels play a significant role in taste perception.

The aim of this study was to investigate how odor stimulation affects taste perception.

This phenomenon of taste perception, called layering, is a golden opportunity for anyone who cooks.

So the tone perception center, for example, may be linked with the taste perception center.

That gives us some indication of how important taste perception has been for our survival.

However, patients who specifically report having no problems with taste perception usually do not exhibit taste dysfunction.

Infection and inflammation are thought to be some of the most common causes of taste perception disorders.

Bitter taste perception is an important sensory input warning against the ingestion of toxic and noxious substances.

Data suggest that umami taste perception plays an important role in protein metabolism, and in maintenance of AA and ammonia homeostasis within normal limits.

They seemed to be as natural to him as a normal taste perception is to everyone else, which is why he hadn't discussed them before.

Insensitivity to the bitter-tasting compound 6-n-propylthiouracil (PROP) has been proposed as a marker for individual differences in taste perception that influence food preference and intake.