Mediterranean biennial herb with long-stemmed heads of purple ray flowers and milky sap and long edible root; naturalized throughout United States.
Sinónimos
Examples for "salsify"
Examples for "salsify"
1Wash and scrape the desired quantity of salsify and slice in thin slices.
2Having scraped the salsify roots, and washed them in cold water, parboil them.
3The roots are eaten boiled like those of salsify-orlike the Jerusalem artichoke.
4Allow the butter to melt and serve the salsify hot.
5Parsnips, kohl-rabi, celeriac and salsify are prepared in the same way as are carrots.
1Asparagus, celery, egg-plant, oyster plant are all fine when fried in this manner.
2These resemble very nearly the taste of the salsify or oyster plant, and will generally be preferred.
3Scrape some oyster plant and drop quickly into cold water with a few drops of vinegar to prevent its turning dark.
4Scrape and cut the oyster plant into small pieces and boil until tender, in water with a teaspoonful of vinegar in it.
5Salsify, or oyster plant.]
1While cooking vegetable oyster put in the kettle a small piece of codfish.
2It is a species of Salsify, or vegetable oyster, and by some called Goat's beard, on account of the peculiar top.
3Place a second layer of crumbs and the remainder of the vegetable oysters in the dish, and sprinkle again with salt and pepper.
Translations for vegetable oyster