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1 Put the butter in the frying-pan, and, when hot, add the onion .
2 Stir until it boils up, and add the onion juice, salt and pepper.
3 In a saucepan, melt the butter and add the onion soup.
4 When hot, add the onion and garlic and stir to combine.
5 When the egg is cooked half way, add the onion and red pepper.
6 Melt the butter and add the onion , parsley, salt, pepper, pickles, and tomato.
7 Heat the oil in a large frying pan and add the onion and ginger.
8 Fry the pork, and then add the onion and okra.
9 Heat the oil in a pot and add the onion , potatoes, and some seasoning.
10 Stir together, then immediately add the onion and garlic and a pinch of salt.
11 Let the butter get hot; and then add the onion , cut fine, and fry brown.
12 Put the butter in a frying-pan, add the onion , and stir until a nice brown.
13 Stir for about two minutes and once they're popping, add the onion , garlic and ginger.
14 Heat the oil in a sauce pan and add the onion and fry until glossy.
15 Bring to a boil and add the onion slices.
16 Make the cream sauce, and add the onion juice.
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This collocation consists of: Add the onion across language varieties