Large genus of perennial and biennial pungent bulbous plants: garlic; leek; onion; chive; sometimes placed in family Alliaceae as the type genus.
1Facebook Twitter Pinterest Rings of glory: Tony Glover with his ample allium.
2You clearly don't know your onions from your tear-inducing members of the allium family.
3This is the allium with an outsize globe of spiky mauve flowers, at 18in.
4Leeks are so versatile, a wonderful allium to have.
5A member of the allium family, onions get sweeter the longer you cook them, she says.
6The images from Thailand are captivating whilst the allium display leaves you completely in awe at both the symmetry and colours.
7If your soil is poor, add homemade garden compost but not manure (no member of the allium family enjoys freshly-manured soils).
8It is best to grow them on a long rotation - ideally six years - avoiding other allium crops such as leeks and onions.
9Lilies, alliums and tulips are all easy to do but slow.
10So join the club and eat more Allium sativum, otherwise known as garlic.
11ONION (Allium Cepa).-Itis supposed that the onion is a native of Hungary.
12Allium cristophii boasts an outsize globe of spiky flowers.
13Herein is described the isolation and structure elucidation of a bioactive compound from Allium stipitatum with antimicrobial activity.
14Just toss the trimmed alliums across the bars of the grill grate for a minute or two per side.
15Welsh onion (Allium fistulosum L.) has long been cultivated as a vegetable and spice for its flavor and aroma.
16Allium cepa (blood red var.)