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Fats present in food.
dietary fat
1
These
dietary
fats
seem to exert beneficial nutritional properties through N-acylethanolamine tissue modulation.
2
There were no significant associations between other
dietary
fats
and change in nuclear density.
3
Make olive oil and fish oil your predominant
dietary
fats
.
4
Obesity and
dietary
fats
are well known risk factors for the pathogenesis of neurodegenerative diseases.
5
Background: Few studies have investigated the effects of
dietary
fats
on the development of Alzheimer disease.
6
No advantage is to be expected from replacing usual
dietary
fats
with MCTs if pancreatic supplements are used.
7
There is a need for better understanding of the roles of
dietary
fats
and fibers in colon cancer risk.
8
The associations remained unchanged with additional adjustment for intakes of other
dietary
fats
and of vitamin E and for cardiovascular conditions.
9
One-third of
dietary
fats
consumed came from additions to other foods at the table or from the preparation of other foods.
10
The use of low-protein diets for the management of progressive renal insufficiency may require increases in
dietary
fats
to maintain caloric balance.
11
Dietary
fats
may alter the passage of polyphenols through gastrointestinal tract and impact absorption of more hydrophobic polyphenols in particular.