Four large potatoes, three large onions, six or eight stalks of celery.

Peel twelve large potatoes; cut them into slices one inch thick.

Peel and grate five or six large potatoes and one onion.

Six large potatoes and two onions, with half a pound of salt pork.

Boil fifteen large potatoes and then mash fine and add

Boil four large potatoes in two quarts of water.

Would it pay in returns to use large potatoes for seed in preference to culls?

I got three large potatoes and some salt.

Take four large potatoes, boil until done and mash smooth, adding butter and salt to taste.

He packed the oven with large potatoes.

Boil ten large potatoes in their jackets.

Peel and slice 8 large potatoes.

A quart of milk, six large potatoes, one stalk of celery, an onion and a table-spoonful of butter.

Boil two large potatoes and strain the water into a pitcher, dissolve two-thirds cake of yeast in a cup.

Good medium-sized potatoes are generally cut in two pieces crosswise, and large potatoes in four pieces, cutting both ways.

Wash large potatoes and bake in a quick oven until soft, which will take about three-quarters of an hour.