Significados de monosodium glutamate em inglês

In the meantime, monosodium glutamate became wildly popular as a flavor enhancer.

In its white powder form, monosodium glutamate was practically tasteless.

Households are being offered gifts, including packs of monosodium glutamate in return for fingerprint pledges.

Read labels and make sure the sauce contains oysters rather than MSG ( monosodium glutamate).

These blood pressure increases also occurred with tranylcypromine alone and were unrelated to monosodium glutamate administration.

The present study demonstrated that animals with monosodium glutamate-induced lesions did not develop locomotor sensitization to ethanol.

The amino acid glycine is sweet; glutamic acid in the form of monosodium glutamate is savory and mouthfilling.

If you are sensitive to monosodium glutamate (MSG), its negative effects can be exaggerated when you're taking diuretics.

These include monosodium glutamate and various forms of hydrolyzed protein, which are proteins broken down into savory amino acids (including glutamate).

MSG ( monosodium glutamate) is to umami what sugar is to sweetness: as a chemical, it's relatively odorless (still full of taste!

Most manufacturers use salt, monosodium glutamate (MSG), and yeast-based hydrolyzed soy protein to give their watery concoctions some flavor and mouthfeel.

Most manufacturers use salt, monosodium glutamate (MSG), and yeast-based hydrolyzed soy protein to give this watery concoction some flavor and mouthfeel.

Authorities in several states are testing samples of the product for higher-than-allowed levels of lead and the taste-enhancing chemical monosodium glutamate (MSG).

Sensitization to cocaine or amphetamine was spared in monosodium glutamate-pre-treated animals, although the lesion of arcuate nucleus reduced the sensitivity of mice to cocaine.

Glaucoma can be caused by long-term use of steroid drugs or by overconsumption of optic nerve toxins such as aspartame and monosodium glutamate (MSG).

Monosodium glutamate, for example, triggers our taste receptors for umami.