Milk thickened with a butter and flour roux.
1 This excellent vegetable can be dressed either in a bechamel sauce , or with butter and lemon-juice.
2 Roll them in a little bechamel sauce .
3 Make a thick bechamel sauce , and be sure that you cook it for ten minutes, constantly stirring.
4 Using cauliflower puree instead of bechamel sauce is a good way to get some veges in, she says.
5 Serve with mushroom or bechamel sauce .
6 Make a bechamel sauce with cream, or, failing that, with thick tinned cream, and mix with the mushrooms.
7 For a veggie option, try their spinach and ricotta cannelloni, made with fresh pasta, bechamel sauce and napoletana sauce.
8 To make a bechamel sauce , melt the butter in a pan, add flour and cook the mixture through for one minute.
9 Cook your beans, whether French beans or haricots or flageolets, and stir them, when tender, into a good thick bechamel sauce .
10 Cover the whole with a bechamel sauce into which you have stirred some grated cheese; put it to bake in the oven.
11 Make a bechamel sauce and add it to the liquor, giving it all a sharp taste with the juice of half a lemon.
12 Prepare a good bechamel sauce , seasoned with the juice of a lemon, and add to it a few mushrooms that have been fried in butter.
13 Make the bechamel sauce by melting the butter in a saucepan over a medium heat and then adding the flour to form a thickish paste.
14 Arrange on a hot dish, pour Bechamel sauce around, and serve.
15 While it is cooking prepare a meat sauce, and a Bechamel sauce as follows:
16 On each one of these rounds place a chop and cover the top with Bechamel sauce .
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