Meanings of beef tenderloin in английском

In meat markets, fresh beef tenderloin sells for sixteen cent a pound.

Using small sharp knife, cut 12 one-inch-deep slits all over beef tenderloin.

A pork loin can be grill-roasted much like a beef tenderloin.

Filets mignon, Fr., small pieces of beef tenderloin, served with sauce.

This year's menu consists of roasted beef tenderloin, garlic mashed potatoes and Brussels sprouts.

Place the beef tenderloin, fat side up, on the grill rack over the drip pan.

Keep in mind that these beef tenderloin cooking times might vary slightly depending on your oven.

Try this simple marinade with chicken kebabs, salmon or tuna steaks, pork chops, or beef tenderloin.

Portabello mushrooms, Havre cheese, an entire beef tenderloin, kalamata olives, New York cheese-cake, even kim-chee, for God's sake.

Cut beef tenderloin into four-ounce pieces and pound them to a quarter-inch thickness; season with salt and pepper.

Cut from the wide end of beef tenderloin, filet mignon ranks among the most tender cuts of meat available.

A beef tenderloin can be pulled from the grill when the internal temperature reaches 125 degrees and eaten medium-rare.

Slices of boneless turkey breast and cross sections of pork loin, beef tenderloin, or veal leg are all viable options.

High end Jean Georges has a fusion menu featuring crab with mango, and beef tenderloin in a miso red-wine sauce.

Most roasts can be carved after 15 minutes, but we found that beef tenderloin improves dramatically if left uncarved even longer.

Fawning was on the menu alongside grilled beef tenderloin, as several bosses expressed their gratitude for the president's tax cut and policy of deregulation.