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The cacaotree is not cultivated, but grows wild in great abundance.
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Have near pictures of the cacaotree and fruit.
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The cacaotree -from which we get cocoa beans -thrives only in humid rainforest-like conditions close to the equator.
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The cacaotree continues productive to the age of fifty years on the coast, and thirty years in the interior of the country.
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Chocolate is derived from the beans of the cacaotree, whose Latin name is Theobroma cacao, or "food of the gods".
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A plan has been in the works since 1999, funded by an obviously self-interested Mars Inc., to identify and breed disease-resistant strains of cacaotree.
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Prudo Jimenez this year started planting cacaotrees on a five-acre sliver of his farm.
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The latter grow in pods,-thefruit of the tropical cacaotrees (see Figure 41).
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From fifteen cacaotrees, which are all there are at St. Ann's, I have this year gathered 115 lbs.
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In one range of cacaotrees a banana is placed between two cacaos, and an erythrina between the two following.
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The bulk of the world's cocoa is grown in Africa, where cacaotrees were imported by Portuguese colonizers in the 1800s.
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It was surrounded by a clearing of about a hundred acres in extent; planted with cacaotrees, pepper, and many kinds of vegetables.
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He transformed the cacaotrees into plants of no value, and ordered the birds of rich plumage to leave the land before him.
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The company is training farmers in new techniques to grow the vanilla vines on cacaotrees and Thelisma hopes vanilla exports could start next year.