A very fine starch powder derived from corn, used as a thickener in cooking.
1 This recipe uses cornflour and icing sugar to create the buttery texture.
2 Chop up the chervil, adding to it half a dessert-spoonful of cornflour .
3 Whisk the stock, soy sauce, sesame oil and cornflour together till smooth.
4 In a cup, mix the cornflour and half a cup of water.
5 Add the cornflour and mix again, making sure there are no lumps.
6 To every pint of fruit pulp allow a level tablespoon of cornflour .
7 Combine the caster sugar, mustard powder, turmeric and cornflour in a bowl.
8 Mix the stock with the cornflour and add to the tomato mixture.
9 Add the sifted flour and cornflour , and mix again until well blended.
10 If I'm feeling like it I might have a cup of cornflour .
11 Sieve together the plain flour and cornflour and whisk into the custard.
12 Sift the cornflour , salt, baking powder and baking soda into a bowl.
13 Add cornflour mixed with ½ cup of cold water until dissolved.
14 When stiff peaks form, add the remaining sugar and sift in the cornflour .
15 Sift the cornflour and icing sugar together into a large container.
16 For the batter, mix the flour and cornflour with 200ml ice cold water.
Другие примеры для термина "cornflour"
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Translations for cornflour